If you subscribe to the free what allergy weekly newsletter then you’re entitled to a discount on the fantastic new allergy cook book, “I’m Hungry” by Tanya Wright. Instead of paying £10.50 you pay just £9! Saving the £1.50 postage and packing costs, which is a real bargain considering you get about 65 recipes for that price.
All recipes are free from milk, egg, soya, wheat and gluten and there is a good selection of starters, snacks and picnic foods, savoury light meals and main dishes, vegetarian and side dishes, puddings, cakes, sweets and treats. They’re all really easy to make, contain simple basic ingredients and aren’t over complicated and also has a wipe clean finish so you can clear up those ingredient and mix splatters and finger marks.
I’m looking forward to trying out the banana brownies, shortbread, scones, pancakes, potato cakes and onion bhajis. I promise to post up some pictures here and let you know how I get on.
Find out more about the book and how to buy it here.
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[...] All recipes are milk, egg, soya, wheat and gluten free and all subscribers to the What Allergy weekly newsletter can save £1.50 (free postage). Click here to find out how you can buy “I’m Hungry by Tanya Wright”. [...]