What’s so special about today? Apart from it being pancake day (read on for #GF #DF #EF recipe) the shortlist for the Freefrom Food Awards 2012 have just been annouced. So who made it? You’ll have to read on to find out more…
The scores are on the doors – freefrom food awards shortlist announced!
February 21, 2012 By Leave a Comment
Don’t miss the Online Clinic on Food Allergy at TalkHealth 21-27th Feb
February 21, 2012 By Leave a Comment
Have you got a burning question about allergies that you’d like to put to an expert? Don’t miss the talkhealth Online Clinic for Food Allergy this week from today, 21st Feb to 27th Feb. Come along, ask questions an join in discussions.
Bird’s Custard powder invented because of egg allergy!
February 17, 2012 By Leave a Comment
Did you know that Bird’s custard was invented over a hundred years ago because of egg allergy. Yet we are constantly told that allergies are a new thing. Perhaps they’re not so new and people just suffered ill health in silence. Read on for more custard facts…
Enjoying the veg box thing
February 16, 2012 By Leave a Comment
This week chard appeared in my veg box. Its fate lies in a Thai green curry tomorrow night. More on that to follow, unless disaster strikes, and if you like fruit and veg read on to hear about the delight of this week’s veg box.
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