To ‘bold’ oats or not to ‘bold’ oats – that is the question

Hot on the heals of my last blog about oats, gluten and allergen labelling I had a look at some of the oat based products in my larder and others online. It would seem that there is a split in the market. Many companies are labelling oats in bold but just as many are not. […]

Top chefs attack new EU regulations on allergens in food

Well this morning the allergic community has been up in arms at recent coverage of the new EU regulations about food allergens. You can read the whole article here in the Telegraph, “EU chefs attack new EU regulations in allergens in food”. In December last year a new law made it necessary for anyone selling […]