Gluten and dairy from Cornish pasty, because it’s pie week

Can you eat pie? The chances are that if you’re a coeliac or have a wheat, dairy or celery allergy that they are totally off limits. Well no longer! You can still eat pie! There are quite a few gluten free pastries and dairy free pastries on the market but not many that are both […]

The FreeFrom Food Award celebrations #FreeFromRocks

On Wednesday 22nd April the FreeFrom community waited with baited breath to discover which delicious freefrom products won their categories but most of all, who won the much coveted title of FreeFrom Food Awards overall winner. In a secret location in London (The Royal College of Physicians) the movers and shakers in the world of […]

FreeFrom Food Awards shortlist is out… my highlights may differ

It’s that time of year when I get on my FreeFrom-Food-Awards-Disguise and hot foot to Foods Matter Towers for some very secret food tasting. Before I get started you will be delighted to hear that the Shortlist for the FreeFrom Food Awards is now out. More nut free products please! This year I changed it […]

How to be a FreeFrom Food Awards judge

It’s not easy being a FreeFrom Food Awards 2013 judge but it is very, very good fun. There are however certain very strict rules which must be adhered to, with varying success. To find out more read on…

FreeFrom Food Awards 2013 – deadline 12th Dec 2012

If you are a freefrom food manufacturer, or know someone who is who you think deserves recognition for a fantastic freefrom product, there are only eight days left to enter. Don’t miss out! Read on to find out more and how to enter…

FreeFrom Food Awards – bigger, better – and back for 2013

If you haven’t discovered the Free From Food Awards yet you’re in for a treat. I’ve been lucky enough to join the judges panel which is an intense experience and a very brief insight into the immense amount of work and effort that goes into orchestrating these awards. Well worth entering if you’re a free from food company and even more worth keeping an eye on if you’re a free from food consumer. Watch this space…

Fria gluten free – award winning bakery

Have you discovered Fria yet? If you haven’t they are the award winning gluten free bakery company from Sweden trying to break into the UK market. Read on to find out how they got on at the recent FreeFrom Food Awards…

Foodamentalists ‘Frangipane Mince Pies’ win Christmas category at The FreeFrom Food Awards 2012

Because this company is one of my favourites this year, and because I wrote the press release, here is breaking news of the Foodamentalists winning streak at the FreeFrom Food Awards, taking home one gold and three other commendations. Trust me when I say their stuff is gluten and/or dairy free and tastes good… check them out!

FreeFrom Food Awards 2012 – my highlights

Now in its fifth year the Free From Food Awards 2012 was a resounding success. The winner, an amazing dairy free cheese that tasted just like the real thing. Read on to find out my highlights from the event…