Tune in next week on BBC1 at 8pm if you love baking and want to watch this year’s contestants bake #freefrom. The programme is called, ‘Alternative ingredients’ which isn’t the most exciting catch line but the allergic and gluten free, coeliac community will be tuning en masse. Here’s what you’ll get to enjoy: ‘The remaining […]
To celebrate Coeliac Awareness Week (12-18th May 2014) here are this week’s top five coeliac and gluten free reads, in no particular order, which all arrived into my inbox this week. Perfect for coeliacs, wheat allergic or wheat intolerant people, hopefully there will be something here for everybody: Living Without magazine – I know this […]
The Twittersphere and social media gossip has been full of anger at comments made by Paul Hollywood in a recent interview that, he was “sceptical about the whole Coeliac thing”. He also said he thought that coeliac disease is often “misdiagnosed” and that people should try different breads citing Sourdough bread as an example. And […]
If you’ve ever tried to bake using gluten-free flours you’ll know it can be a challenge to achieve the desired result. Scientists are researching whether ultrasound could improve the texture of mass-produced gluten-free baked goods. Yes, you heard me correctly, ultrasound!