What did my office think of the new Newburn Bakehouse thins?

The lovely people at the Newburn Bakehouse sent me a huge box of their new #glutenfree thins to try out. Look out for the new Seeded Sandwich Thins and Fruity Snack Thins with orange and sultana. Both varieties were really tasty and definitely ‘Free of gluten, Full of Soul!’ They are gluten free, wheat free […]

Healthy wheat free bread roundup #GF #WF #DF #EF

Have you ever looked at the ingredient’s list on gluten free bread and wept for just a simple bread with flour, water,salt and yeast? It seems impossible to achieve and although there are now some amazing gluten free breads on the market including Genius, NewBurn BakeHouse and M&S gluten free bread, these all contain xantham […]

Newburn Bakehouse Sandwich Thins – just like real bread!

Just a quick blog to share one of my latest eureka finds from the freefrom shelves. This is one for all you coeliacs, wheat allergic, wheat intolerant people out there and they are also dairy and soya free. I don’t know if Warburtons are stalking me but they sent me a free sample of their […]

Allergy free breakfast – toast and marmalade

The simplest things are often the best and most comforting. This morning I was so impressed with how appealing my freefrom marmalade on toast looked I had to share it. What’s your favourite free from breakfast? #GF #DF

Embracing the gluten free challenge for Coeliac awareness week

This week, from the 14th to 20th May it’s Coeliac Awareness Week. What are you doing to raise awarness and are you taking the Gluten Free Challenge?

Fria gluten free – award winning bakery

Have you discovered Fria yet? If you haven’t they are the award winning gluten free bakery company from Sweden trying to break into the UK market. Read on to find out how they got on at the recent FreeFrom Food Awards…

Could ultrasound revolutionise gluten free baking?

If you’ve ever tried to bake using gluten-free flours you’ll know it can be a challenge to achieve the desired result. Scientists are researching whether ultrasound could improve the texture of mass-produced gluten-free baked goods. Yes, you heard me correctly, ultrasound!