Anyone stirring anything tasty up this Sunday?

This weekend I will be mostly trying to make Dan Lepard’s gluten, wheat, dairy, egg, soya & nut free mince pies. If you fancy having a go, the recipe is here and Dan and Sainsbury’s have also provided a very helpful video showing exactly how to make them…

Foodamentalists ‘Frangipane Mince Pies’ win Christmas category at The FreeFrom Food Awards 2012

Because this company is one of my favourites this year, and because I wrote the press release, here is breaking news of the Foodamentalists winning streak at the FreeFrom Food Awards, taking home one gold and three other commendations. Trust me when I say their stuff is gluten and/or dairy free and tastes good… check them out!