To ‘bold’ oats or not to ‘bold’ oats – that is the question

Hot on the heals of my last blog about oats, gluten and allergen labelling I had a look at some of the oat based products in my larder and others online. It would seem that there is a split in the market. Many companies are labelling oats in bold but just as many are not. […]

100 unknown chefs and me on Radio 5 Live

If you didn’t read my rant last week in response to the Telegraph article about the letter from 100 top chefs up in arms about the new allergen regulations, where have you been? Social media has been buzzing with irate allergics and coeliacs but not much from the supposed Top Chefs in question. First of […]