Food labelling has come on leaps and bounds over the years, and although vague 'may contain' warnings can be very frustrating, at least it's better than not being warned at all. So what are our restaurants and fast food chains doing about this? Have you ever seen a menu in a restaurant that listed the allergens in each meal? There are very few who offer this, and it isn't … [Read more...]
Archives for March 2010
Raymond Blanc is cooking Gluten Free bread
Don't miss Raymond Blanc tonight (Monday 29th March 2010) when he shares his kitchen secrets for brilliant bread making. Amongst the buttery brioche and traditional french bread he explores gluten free baking: "Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant … [Read more...]
Can’t drink milk? You’re normal!
On a recent visit to my father's house in Devon, I found myself flicking through a copy of Creation magazine, which aims to proclaim and uphold the truth and authority of the bible around the world. It includes many articles about Darwin's theories, carbon dating and lots of fascinating analysis of theories such as creationism, evolution etc. Not everyone's cup of tea I'm sure, … [Read more...]