Lupins are quite common in most English gardens, recognisable for their tall, elegant stems with many tiny clustered and tightly curled flowers. They are related to the legume family e.g. peanuts, peas, lentils and beans. The seeds from some types of lupin can be used in foods such as seeded bread and can also be ground to make lupin flour, which is used sometimes in foods … [Read more...]
Archives for February 2011
Exciting news! What Allergy monthly newsletter
OK so it's been a long time coming but finally (thanks to my clever brother) What Allergy? now has a monthly newsletter. You can sign up in seconds to make sure you keep up-to-date with all future blog posts without having to remember to check. Never miss any news again, and best of all, it's FREE! Hopefully, after a short time browsing the blog today, an automatic request … [Read more...]