This week the shopping bags produced pork mince instead of the beef mince that had been on the list. A catastrophe, a dilemma, what to do with pork mince? I wasn't quite sure that chilli or Bolognese would work but luckily this brilliant new cook book had just the thing. Pork meatballs Ingredients:All you need is: 1 onion, finely chopped2 cloves of garlic, … [Read more...]