If you have a fish or shellfish allergy you'll be pretty familiar with avoiding fish hidden in sauces, Thai food, flavourings etc. But do you check the labels on vitamins, minerals and supplements? The issue here is that calcium carbonate could be made from oyster shells which would mean it could contain traces of shellfish. If that's the case it wouldn't be suitable for … [Read more...]
Listen very carefully, I shall say this many times…
This week a waiter in Canada has been charged after an allergic diner was served fish instead of steak; the customer was seriously allergic to fish and has alerted the waiter about this but sadly he had an anaphylactic attack and spent two days in a coma. Why did this happen? How could this happen? How can you get fish and steak mixed up? This kind of thing happens too often … [Read more...]