Wine allergen labelling is still up in the air. Sulphites seem to very widely mentioned but The Foods Standard Agency website states that 'The European Commission have recently agreed a regulation that will extend the temporary exemptions for allergen labelling requirements for both egg albumin and milk (casein) used as fining agents for wine, and lysozyme (produced from egg) … [Read more...]
Can’t drink milk? You’re normal!
On a recent visit to my father's house in Devon, I found myself flicking through a copy of Creation magazine, which aims to proclaim and uphold the truth and authority of the bible around the world. It includes many articles about Darwin's theories, carbon dating and lots of fascinating analysis of theories such as creationism, evolution etc. Not everyone's cup of tea I'm sure, … [Read more...]