For years I've been trying to eat less processed food and bread is one of the harder things to crack. I discovered EverFresh Sprouted Rye bread at Food Matters Live last week. (Thank you EverFresh for the free loaf to try) THE best thing about this bread is that it's only got one ingredient. Sprouted Rye. So no horrible preservatives and mould inhibitors. Just 100% sprouted … [Read more...]
What did my office think of the new Newburn Bakehouse thins?
The lovely people at the Newburn Bakehouse sent me a huge box of their new #glutenfree thins to try out. Look out for the new Seeded Sandwich Thins and Fruity Snack Thins with orange and sultana. Both varieties were really tasty and definitely 'Free of gluten, Full of Soul!' They are gluten free, wheat free and dairy free so perfect for me. A little bit of a treat on my … [Read more...]
Clean, healthy wheat and gluten free bread
Have you ever looked at the ingredient's list on gluten free bread and wept for just a simple bread with flour, water,salt and yeast? It seems impossible to achieve and although there are now some amazing gluten free breads on the market including Genius, NewBurn BakeHouse and M&S gluten free bread, these all contain xantham gum, methyl cellulose and mould inhibitors. … [Read more...]