For years I've been trying to eat less processed food and bread is one of the harder things to crack. I discovered EverFresh Sprouted Rye bread at Food Matters Live last week. (Thank you EverFresh for the free loaf to try) THE best thing about this bread is that it's only got one ingredient. Sprouted Rye. So no horrible preservatives and mould inhibitors. Just 100% sprouted … [Read more...]