If you’re living with multiple allergies and get fed up cooking the same meals day in day out… this cook book is just what you’re looking for. It is packed with wheat and dairy free recipes, which are all really easy to cook.
FreeFrom all’Italiana by Anna Del Conte and Michelle Berridale-Johnson is THE most brilliant, simple cook book I’ve discovered in years.
It is packed with pasta, risotto and soup dishes for those with allergies. You CAN still eat Italian!
This is the best birthday present that I received this year and one that will keep on giving.
I have perfected the Brocolli sauce pasta dish recipe with anchovies, garlic and chillis.
After cooking this dish twice now, it’s already a firm favourite. Find our more about this recipe in my allergy diary on the Foods Matter website, “Learning to cook Italian is a big hit!”
Next I will be mastering proper Italian Risottos and fish dishes. Come and join me. You can buy FreeFrom all’Italiana here.
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