Allergies, Anaphylaxis, Eczema, Topical Steroid Withdrawal & Asthma

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Calling all Food Allergy Cooks!

30/05/2012 by Ruth Holroyd 2 Comments

I know that loads of you out there are fantastic cooks and very adventurous with your free from experimental cooking. If you’re up for a challenge and would be intersted in taking part in a unique and interesting venture, check out Rampage Studios.

Rampage Studio are looking for up and coming cooking presenter talent for a new video web venture focusing on food allergies and intolerances.

We’re after fun energetic people who live in harmony with their food allergy or intolerance and really love the food they make and eat.

If you are a keen cook, London based preferable, male or female and aged between 20 and 30, please get in touch.

Please send a bit about yourselves, a photo or video, including what it is you love about food. We look forward to hearing from you!

Email studio@rampagestudio.co.uk if you’re interested and visit: www.rampagestudio.co.uk to find out more.

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Filed Under: Allergies Tagged With: allergy chefs, allergy cooks, Cooking for allergies, cooking for food allergies, cooking for food intolerances, rampage studios

About Ruth Holroyd

Author of 'Anaphylaxis: The Essential Guide: An Action Plan For Living With Life-Threatening Allergies' and 'The Shape of Skin, both available as paperback or Kindle on Amazon. Ruth is a Writer, Blogger and Patient Expert in allergies, asthma, anaphylaxis, eczema and topical steroid withdrawal.

Comments

  1. Annie says

    30/05/2012 at 5:50 pm

    Bother – got very excited till I realised I’m too old!

    Reply
    • Ruth says

      31/05/2012 at 8:50 am

      Me too Annie, by a lot longer than I’d care to dwell on. I’m a rubbish cook too, very unimaginative and stuck in a rut so this is a really good idea. I feel I cook the same old safe stuff week in week out. Am very bored with my cooking skills. Must do Thai Green Chicken Curry tonight – my favourite and real treat – learnt it from a proper Thai. I don’t learn recipes very well from cookbooks but going on a course or watching someone do it really helps me understand and engage with it. Do you love cooking?

      Reply

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Hi I'm Ruth. I've grown up with eczema and multiple life-threatening allergies and collected more as I've got older.  It started with a peanut allergy and now I'm allergic to milk, wheat, soya and many more. In this blog I share tips, advice and things I've learnt living with allergies, asthma and eczema with a focus on topical steroid withdrawal. You can buy my books, which are brilliant by the way! The first is Anaphylaxis: The essential guide and the second, The Shape of Skin, healing poems for eczema and sensitive skin. The reviews speak for themselves. If you want to chat you can find me on Instagram, Facebook, Twitter and LinkedIn (links below). Do get in touch. And please comment on blogs, it makes a humble blogger do a little happy dance!

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