Each year the Free From Food Awards meet to judge the entrants for foods suitable for food service and the quality just keeps on getting better and better. Apart from a huge loading of carbs because most of the products seemed to err on the side of carbohydrates, there were some fantastic products to review. Some highlights this year for me were... Flavoured crisps that … [Read more...]
Tomato free chilli sauce, made with lots of red stuff
If you have an allergy to tomato, like me, then many meals are made complicated and disappointing. But fear not my fellow tomato haters, I have created a fantastic recipe that you can add to pasta, chilli or just have in a bowl to dip your chips into. After much experimentation and help from Allergy Essex who shared their own recipe with me, which this one is based upon, I … [Read more...]