Calcium propionate can be found in many gluten free baked goods and it may be the cause of many of migraine headaches. So what's it included for? Is it really needed? E282 - Calcium propionate Calcium propionate "Occurs naturally in swiss cheese; prepared commercially from propionic acid. The propionates occur naturally in fermented foods, in human sweat and in digestion … [Read more...]
There’s a hole in my bread, dear Genius, dear Genius
Now we all know that gluten free bread has come a very long way since those first sprouted loaves we tried so hard to eat and the shrink wrapped delicacies which had use-by-dates months in the future. We're now spoilt for choice, and even when sometimes your gluten free loaf has a hole, it's such a pretty hole, you don't really mind so much. It almost looks like a mouse hole … [Read more...]