Now we all know that gluten free bread has come a very long way since those first sprouted loaves we tried so hard to eat and the shrink wrapped delicacies which had use-by-dates months in the future.
We’re now spoilt for choice, and even when sometimes your gluten free loaf has a hole, it’s such a pretty hole, you don’t really mind so much.
It almost looks like a mouse hole in the skirting board.
What interests me is, which is your favourite gluten free bread?
Are you loyal? and stick to the same brand?
or do you stock pile whathever is available when you see it, like me?
I alternate between Warburtons, which is available in my local Budgens, always in stock, always plenty on the shelves and I feel I should support them so that they do keep stocking it.
Genius, when I can find it, which just gets better and better.
But I also like Fria, Sainsbury’s GF bread and M&S – when there is any on the shelves!
You have to learn to treat gluten free bread more carefully than eggs – make sure it’s right at the top of the bag or else it’s in a sorry state when you get home.
So, a quick poll. Which is your favourite?