Ever wondered just how healthy gluten free bread is and how the different brands compare with each other. They have all improved their fat and calorie content recently but how does it compare to a normal 400g loaf and what's the difference between the many gluten free loaves now on the market. Calories per slice are about a third higher for the gluten free bread. Fat … [Read more...]
There’s a hole in my bread, dear Genius, dear Genius
Now we all know that gluten free bread has come a very long way since those first sprouted loaves we tried so hard to eat and the shrink wrapped delicacies which had use-by-dates months in the future. We're now spoilt for choice, and even when sometimes your gluten free loaf has a hole, it's such a pretty hole, you don't really mind so much. It almost looks like a mouse hole … [Read more...]