If you're living with multiple allergies and get fed up cooking the same meals day in day out... this cook book is just what you're looking for. It is packed with wheat and dairy free recipes, which are all really easy to cook. FreeFrom all'Italiana by Anna Del Conte and Michelle Berridale-Johnson is THE most brilliant, simple cook book I've discovered in years. It is … [Read more...]
Genius freefrom (gluten, wheat, dairy) fish pie – tested
One the meals you can adapt quite easily for a freefrom diet is a fish pie. You can actually make one without the white sauce if you use baked beans, or just have a slightly drier pie. Husband-who-can-eat-anything has mastered the technique of making a roux with dairy free milk and it works rather well. I'm always on the look out for healthier and different recipes and … [Read more...]